Make your own Charcuterie Board PLUS demonstration on making a charcuterie board with fruits, meats and cheeses! (Then we get to eat it!)
Location-‘The Mill @ Shady Lea in North Kingstown RI suite 108
Pottery Workshop: Make a Ceramic Charcuterie Board + Live Charcuterie Demonstration
What we’ll make
A handmade stoneware charcuterie board sized roughly 12" × 8" (adjustable to your preference)
Materials & tools provided
Add surface details
Plan zones for cheese/meat/olives. Carve shallow channels or slightly concave areas with loop tools or ribs. Use stamps, texture tools, or simple lines to create segmented areas.
Create finishing touches
Add holes or a handle cutout if desired (smooth edges). Ensure overall thickness is even where practical.
Workshop flow
Welcome & Introductions, mingling (10-15 min)
Demonstration on how to make a charcuterie board (30 min)- get some inspo and then we feast on it!!!
Hands-on shaping: ( 60-70 min)
Bisque & glaze schedule explained; pick-up timeline and glaze options discussed (10 min)
Make your own Charcuterie Board PLUS demonstration on making a charcuterie board with fruits, meats and cheeses! (Then we get to eat it!)
Location-‘The Mill @ Shady Lea in North Kingstown RI suite 108
Pottery Workshop: Make a Ceramic Charcuterie Board + Live Charcuterie Demonstration
What we’ll make
A handmade stoneware charcuterie board sized roughly 12" × 8" (adjustable to your preference)
Materials & tools provided
Add surface details
Plan zones for cheese/meat/olives. Carve shallow channels or slightly concave areas with loop tools or ribs. Use stamps, texture tools, or simple lines to create segmented areas.
Create finishing touches
Add holes or a handle cutout if desired (smooth edges). Ensure overall thickness is even where practical.
Workshop flow
Welcome & Introductions, mingling (10-15 min)
Demonstration on how to make a charcuterie board (30 min)- get some inspo and then we feast on it!!!
Hands-on shaping: ( 60-70 min)
Bisque & glaze schedule explained; pick-up timeline and glaze options discussed (10 min)